SET MENU 3

STARTERS

GAMBERONI PICANTE   
King prawns, garlic, chilli, pastery, butter and white wine
INSALATA TRICOLORE   
Avacado, tomato, mozzarella, basil and rocket leaves
FUNGHI DOLCHELATTE   
Flat mushrooms with dolcellate cream sauce
BRUSCHETTA  
Toasted Italian bread with chopped tomatoes, garlic, olive oil and basil

PATE DI FEGATO  
Home made liver pate, ask the server for more details

MAIN COURSE

PENNE SALCICA  
Italian sausage, spinach, garlic, chilli and white sauce
SPAGHETTI ZAFFERANO       
Mussels, calamari, baby prawns, white wine in saron sauce
BISTECCA AL PEPE  
Grilled Sirloin steak with peppercorns, brandy and touch of cream sauce

BRANZINO A PIACERE   

Whole sea bass oven baked in white wine in lemon sauce or garlic
and rosemery sauce

POLLO SPINACH   
Pan fried chicken breast topped with spinach, dolcelatte cheese, white wine
and cream sauce

SERVED WITH VEGETABLES OF THE DAY
SELECTION OF HOME MADE DESSERT

£25.95 per person

Allergy Guide

BEFORE ORDERING PLEASE NOTIFY YOUR WAITER IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE. 10% OPTIONAL SERVICE CHARGE ON ALL PARTIES OVER 6 PEOPLE WILL BE ADDED TO YOUR BILL

  Suitable for vegetarians |    Molluscs  |    Gluten |   Crustaceans |   Dairy  |   Egg | Fish

Opening Hours

Monday to Friday

12:00pm till 2:30pm & 6:00pm till 10:30pm

Saturday

12:00pm till 11:00pm

Sunday

12:00pm till 10:00pm

Find Us

Bella Luna Thatcham
21 High St, Thatcham.
RG19 3JG

01635 860724

info@bellalunathatcham.co.uk

www.bellalunathatcham.co.k